Milk and milk products : technology, chemistry and microbiology /

Bibliographic Details

Main Author:	Varnam, A. H.
Other Authors:	Sutherland, Jane P.
Format:	Book
Language:	English
Published:	London : Chapman & Hall, 1994.
Edition:	1st ed.
Series:	Food products series ; v. 1.
Subjects:	Dairy products Dairy products. Milk.