Cover Image

Food proteins : structure and functionality /

Bibliographic Details
Corporate Author: Symposium on Food Proteins Reinhardsbrunn, Germany
Other Authors: Schwenke, Klaus Dieter, Mothes, R. (Ralf)
Format: Conference Proceeding Book
Language:English
Published: Weinheim ; New York : VCH, [1993]
Subjects:
Proteins > Congresses.
Description
Physical Description:xii, 363 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560817690 (VCH, New York : acid-free paper)
3527300376 (VCH, Weinheim : acid-free paper)