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Food proteins : structure and functionality /

Bibliographic Details
Corporate Author: Symposium on Food Proteins Reinhardsbrunn, Germany
Other Authors: Schwenke, Klaus Dieter, Mothes, R. (Ralf)
Format: Conference Proceeding Book
Language:English
Published: Weinheim ; New York : VCH, [1993]
Subjects:
Proteins > Congresses.

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Holdings details from Remote Storage
Call Number: TP453.P7 S94 1992
 
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TP453.P7 S94 1992 Available