Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 /

Bibliographic Details
Corporate Author:	Weurman Flavour Research Symposium Noordwijkerhout, Netherlands
Other Authors:	Maarse, H., Heij, D. G. van der
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1994.
Series:	Developments in food science ; 35.
Subjects:	Flavoring essences > Congresses.

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