Cheese : chemistry, physics, and microbiology /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
[1993]
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: | 2 volumes : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0412582309 (set) 0412535009 (v. 1) 0412535106 (v. 2) |