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Cheese : chemistry, physics, and microbiology /

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Bibliographic Details
Other Authors: Fox, P. F.
Format: Book
Language:English
Published: London ; New York : Chapman & Hall, [1993]
Edition:2nd ed.
Subjects:
Cheese.
Cheese > Varieties.

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Holdings details from Remote Storage
Call Number: SF271 .C43 1993
Library Owns: SF271 .C43 1993 (v.1-v.2)
Call Number Status Get It
SF271 .C43 1993 v.1 Available
SF271 .C43 1993 v.2 Available