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Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /

Bibliographic Details
Corporate Authors: International Atomic Energy Agency, World Health Organization, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Vienna : International Atomic Energy Agency, 1993.
Series:Proceedings series (International Atomic Energy Agency)
Subjects:
Radiation preservation of food > Congresses.
Irradiated foods > Economic aspects > Congresess.

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Call Number: TP371.8 .C67 1993
 
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TP371.8 .C67 1993 Available