The Science of cookie and cracker production /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[1994]
|
| Subjects: |
| Physical Description: | x, 516 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442004605 |