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The Science of cookie and cracker production /

Bibliographic Details
Other Authors: Faridi, Hamed
Format: Book
Language:English
Published: New York : Chapman & Hall, [1994]
Subjects:
Cookies.
Crackers.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX772 .S35 1994
 
Call Number Status Get It
TX772 .S35 1994 Available