The table beckons : thoughts and recipes from the kitchen of Alain Senderens /

Bibliographic Details
Main Author:	Senderens, Alain, 1939-
Format:	Book
Language:	English
Published:	New York : Farrar, Straus, and Giroux, 1993.
Edition:	1st ed.
Subjects:	Cooking > Miscellanea. Cooking, French > Miscellanea.

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