Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:	FAO food and nutrition paper. 52.
Subjects:	Food additives > Standards > Congresses. Food additives > Specifications > Congresses.

Description
Physical Description:	2 volumes : illustrations ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251033757
ISSN:	0254-4725 ;