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Compendium of food additive specifications : combined specifications from the first to the thirty-seventh meeting, 1956-1990 /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO food and nutrition paper. 52.
Subjects:
Food additives > Standards > Congresses.
Food additives > Specifications > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX553.A3 C66 1992
Library Owns: TX553.A3 C66 1992 (1-2)
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TX553.A3 C66 1992 1 Available
TX553.A3 C66 1992 2 Available