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Compendium of food additive specifications. Addendum 2 /

Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1993.
Series:FAO food and nutrition paper ; 52, add. 2.
Subjects:
Food additives > Specifications > Congresses.
Food additives > Standards > Congresses.
Food additives > Analysis > Congresses.
Description
Item Description:"M-84"--Verso title page.
Physical Description:v, 138 pages : illustrations ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9251033641