Compendium of food additive specifications. Addendum 2 /

Bibliographic Details
Corporate Authors:	Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives. Meeting
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1993.
Series:	FAO food and nutrition paper ; 52, add. 2.
Subjects:	Food additives > Specifications > Congresses. Food additives > Standards > Congresses. Food additives > Analysis > Congresses.

Remote Storage