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The Technology of extrusion cooking /

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Bibliographic Details
Other Authors: Frame, N. D.
Format: Book
Language:English
Published: London ; New York : Blackie Academic & Professional, 1994.
Edition:1st ed.
Subjects:
Food > Extrusion.
Food > Processing

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP370.5 .T43 1994
 
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TP370.5 .T43 1994 Available