The multicultural cookbook for students /
Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
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| Format: | Book |
| Language: | English |
| Published: |
Phoenix, Ariz. :
Oryx,
1993.
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| Summary: | Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country. |
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| Item Description: | Includes index. |
| Physical Description: | xi, 287 pages : illustrations ; 26 cm. |
| ISBN: | 0897747356 |