The multicultural cookbook for students /

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

Bibliographic Details
Main Author:	Albyn, Carole Lisa
Other Authors:	Webb, Lois Sinaiko
Format:	Book
Language:	English
Published:	Phoenix, Ariz. : Oryx, 1993.
Subjects:	International cooking > Juvenile literature. Food habits > Juvenile literature. Food crops > Juvenile literature. Cookery, International. Food habits.

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