The restaurant planning guide : starting and managing a successful restaurant /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Dover, N.H. :
Upstart Pub. Co.,
[1992]
|
| Subjects: |
| Physical Description: | xiii, 159 pages : illustrations ; 28 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages 125-128) and index. |
| ISBN: | 0936894350 : |