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The restaurant planning guide : starting and managing a successful restaurant /

Bibliographic Details
Main Author: Rainsford, Peter
Other Authors: Bangs, David H.
Format: Book
Language:English
Published: Dover, N.H. : Upstart Pub. Co., [1992]
Subjects:
Restaurant management.

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Holdings details from Remote Storage
Call Number: TX911.3.M27 R35 1992
 
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TX911.3.M27 R35 1992 Available