James Beard's simple foods /

Bibliographic Details

Main Author:	Beard, James, 1903-1985
Other Authors:	Kendig, Hal, 1948-
Format:	Book
Language:	English
Published:	New York : Toronto : New York : Macmillan Pub. Co. ; Maxwell Macmillan Canada ; Maxwell Macmillan International, [1993]
Subjects:	Cooking, American.