American Chemical Society. Division of Agricultural and Food Chemistry, Acree, T. E., & Teranishi, R. (1993). Flavor science: Sensible principles and techniques. American Chemical Society.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Terry E. Acree, and Roy Teranishi. Flavor Science: Sensible Principles and Techniques. Washington, DC: American Chemical Society, 1993.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Flavor Science: Sensible Principles and Techniques. American Chemical Society, 1993.
Warning: These citations may not always be 100% accurate.