Flavor science : sensible principles and techniques /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Acree, Terry E., Teranishi, Roy, 1922-2000
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1993.
Series:	ACS professional reference book.
Subjects:	Flavor > Congresses. Flavoring essences > Congresses.

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