An accelerated storage study of pecan kernels and oil /

Bibliographic Details
Main Author:	Ten Wolde, Ingrid Elliz, 1967-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1992.
Subjects:	Pecan > Storage. Pecan > Sensory evaluation. Oils and fats > Flavor and odor. Major food science and technology.

Description
Item Description:	Typescript (photocopy). Vita. "Major subject: Food Science and Technology."
Physical Description:	ix, 86 leaves : illustrations ; 29 cm.
Bibliography:	Includes bibliographical references.