An accelerated storage study of pecan kernels and oil /

Bibliographic Details
Main Author:	Ten Wolde, Ingrid Elliz, 1967-
Format:	Thesis Book
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1992.
Subjects:	Pecan > Storage. Pecan > Sensory evaluation. Oils and fats > Flavor and odor. Major food science and technology.

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1992 Thesis T289
Notes:		Cushing Archival Copy (Library Use Only)

1992 Thesis T289	Available