Shelf life studies of foods and beverages : chemical, biological, and physical aspects /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier-Science,
1993.
|
| Series: | Developments in food science ;
33. |
| Subjects: |
| Physical Description: | 1204 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444894594 |