Shelf life studies of foods and beverages : chemical, biological, and physical aspects /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier-Science,
1993.
|
| Series: | Developments in food science ;
33. |
| Subjects: |
Remote Storage
| Call Number: |
TP373.3 .S49 1993 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP373.3 .S49 1993 | Available | |