Food science reviews /

Bibliographic Details
Other Authors: Watson, D. H. (David H.), 1952-
Format: Book
Language:English
Published: New York : Ellis Horwood, 1992-
Series:Ellis Horwood series in food science, management, and technology.
Ellis Horwood series in food science and technology.
Subjects:
Description
Physical Description:volumes : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0130273694 :