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Food science reviews /

Bibliographic Details
Other Authors: Watson, D. H. (David H.), 1952-
Format: Book
Language:English
Published: New York : Ellis Horwood, 1992-
Series:Ellis Horwood series in food science, management, and technology.
Ellis Horwood series in food science and technology.
Subjects:
Food.

Remote Storage

Holdings details from Remote Storage
Call Number: TX353 .F665 1992
Library Owns: TX353 .F665 1992 (v.1-v.2)
Call Number Status Get It
TX353 .F665 1992 v.1 Available
TX353 .F665 1992 v.2 Available