Food phytochemicals for cancer prevention I : fruits and vegetables /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Huang, Mou-Tuan, 1935-
Format:	Book
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1994.
Series:	ACS symposium series. 546.
Subjects:	Cancer > Chemoprevention > Congresses. Cancer > Nutritional aspects > Congresses. Fruit > Therapeutic use > Congresses. Vegetables > Therapeutic use > Congresses.

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