Dietary fats : determinants of preference, selection, and consumption /

Bibliographic Details
Corporate Author:	AFRC Institute of Food Research
Other Authors:	Mela, David J.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science, [1992]
Subjects:	Lipids in human nutrition > Congresses. Food habits > Congresses. Food > Fats

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