Safety evaluation of foods derived by modern biotechnology : concepts and principles.

Bibliographic Details
Corporate Authors:	Organisation for Economic Co-operation and Development. Environment Directorate, Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry, Organisation for Economic Co-operation and Development. Group of National Experts on Safety and Biotechnology
Format:	Book
Language:	English
Published:	Paris : Organisation for Economic Co-operation and Development, [1993]
Subjects:	Food > Biotechnology > Safety measures.

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