The effect of heat, cysteine, glutathione, and [gamma]-glutamyl transpeptidase on the production of volatile sulfhdryl compounds in cheddar cheese slurries /
| Main Author: | |
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified] ;
1991.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyRemote Storage
| Call Number: |
1991 Thesis S779 |
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|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1991 Thesis S779 | Available | |
Available Online
| Call Number: |
1991 Thesis S779 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1991 Thesis S779 | Available | |