A study of physical and chemical fruit qualities of O̲p̲u̲n̲t̲i̲a̲ s̲p̲p̲.̲ /

Bibliographic Details
Main Author:	Stalling, Max Brown, 1966-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1991.
Subjects:	Prickly pears > Anatomy. Prickly pears > Composition. Major food science and technology.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Thesis S782
Notes:		Cushing Archival Copy (Library Use Only)

1991 Thesis S782	Available