Flavour components in food : a bibliography /

Bibliographic Details
Main Author:	Sydow, Erik von
Other Authors:	Westberg, Madelaine
Format:	Book
Language:	English
Published:	Göteborg : Svenska Institutet för Konserveringsforskning, 1962.
Series:	SIK-rapport ; nr. 122.
Subjects:	Flavoring essences > Bibliography. Essences and essential oils > Bibliography. Food > Analysis > Bibliography.

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