APA (7th ed.) Citation

Anderson, B. A., Dickey, L. E., & Hoke, I. M. (1992). Composition of foods: Pork products : raw, processed, prepared (Rev. Dec. 1992.). U.S. Dept. of Agriculture, Human Nutrition Information Service.

Chicago Style (17th ed.) Citation

Anderson, Barbara A., Lynn E. Dickey, and I. Margaret Hoke. Composition of Foods: Pork Products : Raw, Processed, Prepared. Rev. Dec. 1992. [Washington, D.C.?]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1992.

MLA (9th ed.) Citation

Anderson, Barbara A., et al. Composition of Foods: Pork Products : Raw, Processed, Prepared. Rev. Dec. 1992. U.S. Dept. of Agriculture, Human Nutrition Information Service, 1992.