Composition of foods : pork products : raw, processed, prepared /

Bibliographic Details
Main Author:	Anderson, Barbara A. (Barbara Ann), 1944-
Corporate Author:	United States. Department of Agriculture. Nutrition Monitoring Division
Other Authors:	Dickey, Lynn E., Hoke, I. Margaret
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : 1992.
Edition:	Rev. Dec. 1992.
Series:	Agriculture handbook (United States. Department of Agriculture) ; no. 8-10.
Subjects:	Pork > Composition. Food > Composition.

Evans: US Documents (Annex 5th floor)