Low-calorie foods handbook /

Bibliographic Details

Other Authors:	Altschul, Aaron M. (Aaron Mayer), 1914-
Format:	Book
Language:	English
Published:	New York : M. Dekker, [1993]
Series:	Food science and technology (Marcel Dekker, Inc.) ; 56.
Subjects:	Low-calorie diet. Diet, Reducing. Food. Dietary Fats. Energy Intake.