Meat and meat products in human nutrition in developing countries /

Bibliographic Details
Main Author:	Bender, Arnold E. (Arnold Eric)
Corporate Authors:	Food and Agriculture Organization of the United Nations. Animal Production and Health Division, Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:	FAO food and nutrition paper. 53.
Subjects:	Nutrition > Developing countries. Meat industry and trade > Developing countries. Food of animal origin > Developing countries.

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