Cover Image

Viscoelastic properties of foods /

Bibliographic Details
Other Authors: Rao, M. A., 1937-, Steffe, J. F.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1992]
Series:Elsevier applied food science series.
Subjects:
Food > Testing.
Viscoelasticity.
Description
Physical Description:xii, 441 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851667490