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Viscoelastic properties of foods /

Bibliographic Details
Other Authors: Rao, M. A., 1937-, Steffe, J. F.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1992]
Series:Elsevier applied food science series.
Subjects:
Food > Testing.
Viscoelasticity.

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Call Number: TX535 .V57 1992
 
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TX535 .V57 1992 Available