Cover Image

Oat bran /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Wood, Peter J.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1993]
Subjects:
Oat bran > Composition.
Oat bran > Processing.
Oat bran > Physiological effect.
Description
Physical Description:164 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0913250775