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Oat bran /

Bibliographic Details
Corporate Author: American Association of Cereal Chemists
Other Authors: Wood, Peter J.
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, [1993]
Subjects:
Oat bran > Composition.
Oat bran > Processing.
Oat bran > Physiological effect.

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Holdings details from Remote Storage
Call Number: TP435.O5 O372 1993
 
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TP435.O5 O372 1993 Available