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Cereals international /

Bibliographic Details
Corporate Authors: American Association of Cereal Chemists, International Association for Cereal Science and Technology, Royal Australian Chemical Institute. Cereal Chemistry Division
Other Authors: Martin, D. J., Wrigley, Colin W.
Format: Book
Language:English
Published: Parkville, Vic., Australia : Cereal Chemistry Division, Royal Australian Chemical Institute, 1991.
Subjects:
Cereal products > Congresses.
Grain > Congresses.
Bread > Congresses.

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Call Number: SB188.2 .C47 1991
 
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SB188.2 .C47 1991 Available