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A history of food /

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne, 1926-
Format: Book
Language:English
Published: Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.
Subjects:
Nutrition > Social aspects > History.
Food > History.
Food supply > History.

Remote Storage

Holdings details from Remote Storage
Call Number: TX353 .T6413 1992
 
Call Number Status Get It
TX353 .T6413 1992 Available

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: TX353 .T6413 1992
 
Call Number Status Get It
TX353 .T6413 1992 Available