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Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /

Bibliographic Details
Corporate Author: International Haarmann & Reimer Symposium Kyoto, Japan
Other Authors: Hopp, Rudolf, Mori, K. (Kenji), 1935-
Format: Conference Proceeding Book
Language:English
Published: Weinheim ; New York : VCH, [1993]
Subjects:
Flavor > Congresses.
Flavoring essences > Congresses.
Perfumes > Congresses.
Description
Physical Description:xii, 304 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references.
ISBN:3527285350 (VCH Verlagsgesellschaft)
1560817798 (VCH Publishers)