Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /

Bibliographic Details
Corporate Author:	International Haarmann & Reimer Symposium Kyoto, Japan
Other Authors:	Hopp, Rudolf, Mori, K. (Kenji), 1935-
Format:	Conference Proceeding Book
Language:	English
Published:	Weinheim ; New York : VCH, [1993]
Subjects:	Flavor > Congresses. Flavoring essences > Congresses. Perfumes > Congresses.

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