Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 /

Bibliographic Details
Corporate Author:	International Flavor Conference Samos, Greece
Other Authors:	Charalambous, George, 1922-1994
Format:	Conference Proceeding Book
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1993.
Series:	Developments in food science ; 32.
Subjects:	Flavor > Congresses.

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