The effects of processing conditions and maize varieties on physiochemical characteristics of tortilla chips /

Bibliographic Details
Main Author:	Lee, Jae Kwon, 1957-
Other Authors:	Dill, Charles W. (degree committee member.), Rooney, Lloyd W. (degree committee member.), Sweat, Vincent E. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1991.
Subjects:	Corn > Processing. Corn products. Corn > Varieties > Testing. Major food science and technology. Academic theses
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1991 Dissertation L4776
Notes:		Cushing Archival Copy (Library Use Only)

1991 Dissertation L4776	Available