Dairy rheology : a concise guide /

Bibliographic Details
Main Author:	Prentice, J. H.
Format:	Book
Language:	English
Published:	New York, N.Y. : VCH Publishers, [1992]
Series:	Food science and technology (VCH Publishers)
Subjects:	Dairy products > Viscosity.

Description
Physical Description:	xii, 165 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages 149-157) and index.
ISBN:	1560815051