Cover Image

Dairy rheology : a concise guide /

Bibliographic Details
Main Author: Prentice, J. H.
Format: Book
Language:English
Published: New York, N.Y. : VCH Publishers, [1992]
Series:Food science and technology (VCH Publishers)
Subjects:
Dairy products > Viscosity.

Remote Storage

Holdings details from Remote Storage
Call Number: SF250.5 .P74 1992
 
Call Number Status Get It
SF250.5 .P74 1992 Available